Ingredients

• 1/4 cup rava/sooji
• 1/4 cup swee10
• 1 and ½ cup milk (add as required)
• 1 cup water
• 1 tablespoon ghee
• 5 cashews
• 12 to 14 raisins
• 1 cardamom
• A pinch of salt

Making Rava Payasa Method

• Add ghee in a pan and roast the cashews until golden, keep aside.
• Add raisins and fry until it puffs up, keep aside.
• Roast the rava slightly in the same pan (do not let the colour change).
• In a heavy bottomed vessel, add the water and heat it up.
• Thoroughly rinse the rice flakes with water and drain it off.
• Then gradually add the roasted rava, while stirring well and cook in low flame until soft.
• Add swee10 and mix it well to avoid lumps
• Then add the milk and bring it to boil.
• Finally add the roasted raisins, cashews and powdered cardamom. Mix well, switch off the flame

Serve hot, warm or chilled, it tastes yummy all ways!